Wild Mushroom and Scallion Frittata

I've had this for so long and made it so many times, I forget where it came from. The tear out I have from the magazine doesn't have the name on it. This is easy and can be somewhat healthy and is perfect for Sunday mornings with a baguette. Of course I usually add some cheese on top :)

Ingredients:
3 eggs
3 egg whites
1/4 cup cottage cheese
6 sliced mushrooms
4 chopped scallions

Whisk together eggs, egg whites, and cottage cheese. Add mushrooms and scallions (also spinach if you are me), stir together then pour in to a medium skillet over medium-high heat. Cook until the bottom is set and then transfer to a broiler until cooked through, about 3-4 minutes.

I sometimes sautee the veggies alone to bring out  more flavor, then add the egg / cottage cheese mixture.