Roasted Squash and Gorganzola Pizza

Another recipe from Smitten Kitchen! I told you, I'm obsessed with her recipes right now.

For this pizza, I used the dough we all made a few months ago. I have to say, I really like that pizza dough. I made four portions this time around and it was perfect for this recipe. We had it one night for dinner and then I had it for lunch the following two days.

I couldn't find acorn squash (what SK uses) so I used butternut.

I loved the combination of squash with gorganzola and the arugula (or, rocket, as they call it here).

This wasn't a quick meal, but it was worth the time on a Sunday evening.