Curried Lentils and Sweet Potatoes

Every time I make something with sweet potatoes my roomate says, 'but you know I hate sweet potatoes,' to which I reply, 'but they are good for you'. The same thing happened with this recipe, but after one bite he realized that he loved this dish (as did I). The sweet potatoes take on a different, flavorful and soft aspect. This is another recipe from Smitten Kitchen. As Deb says in her post, it's not the most photogenic of recipes, but it is so delicious. The first time I made this, I used red lentils and it was borderline beautiful. The orange of the lentils and the sweet potatoes, mixed with the green kale was a lot prettier than this version using green lentils. Either way though, S and I gobbled this up. It's so delicious, and so healthy. I served it with brown basmati rice.