Black-Eyed Peas in a Spicy Goan Curry

I found this recipe on Smitten Kitchen. Lately, I can't get enough Indian food, or recipes from Smitten Kitchen. She talks about making these (plus the two other recipes on the page) in the heat of the summer. I thought this was perfect for the end of winter because it's warm and filling. I never eat black-eyed peas, but I eat so many other beans that I thought it would be a good way to change things up a bit. Also, this post from Chocoate and Zucchini is a good reminder of the nutritional benefits of mixing beans and grains. I made the curry and served it with brown basmati rice. I ate it cold the next day for lunch and it was just as good.