Sunday, March 21, 2010

Crisp Asian Salmon with Bok Choy and Rice Noodles

One of the Food & Wine editors has rehabbed recipes that got Top Chef contestants kicked off. A version of this recipe got Patrick kicked off Season 5, but this recipe is incredible. It's light but it feels complex because you can't describe exactly what makes it taste so good. Make sure you use rice noodles as you will appreciate them since you probably don't eat them much.

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