I have made this recipe a few times now. I got three loaves out of the first batch, but I think I could have made just two. My dough does not rise when I let it rest before baking. The book says it may not rise, so I guess that's normal.
I'm having issues with the oven timing. I have a convection oven which usually means it takes half the time to cook. I have used the steam bath once or twice and I also tried not using it, once. I seem to need to bake the bread for longer than the recipe says.
It's pretty good, but I need to do some refining.
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