Three sisters eating and cooking together, across the world
Monday, March 1, 2010
Kate's February Recipe #2 - hot chocolate
Overall, I liked it. Would I make it again? Not as long as I can make the coconut hot chocolate from the NY Times. It was delicious and warm, and more chocoaltely than I expected, but still not as good as the coconut version.
We are three sisters who hail from a meat-eating Denver home.
The oldest, based in MI, eats everything except poultry.
The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much.
The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat.
Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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