Tuna-and-White Bean Salad with Herb-Caper Pesto

Even if you don't dig on canned tuna, you might like the herb pesto from this Food & Wine recipe. I bought two cans of oil-packed, Italian tuna and used one can of the regular stuff: You really can tell the difference. I added spinach to this instead of endive (shocker, I know, I know) and then put a ton of spinach underneath when I packed it in tupper ware, which was helpful to soak up all the oil.

This is very salty, I would even tone down the 1/4 cup of capers. Tasty though!