Nice pick Annie Mac!
Overall, I liked this dish. Sure, it was time involved....but that's ok for a Sunday night in January. I pretty much followed the recipe to the letter and didn't stray, so no major notes to include, just my opinions!
My favorite part, I think, is that I am now inspired to make my own Gnocchi. I had never done this before and didn't realize how easy it can be. I will definitely try these exact same Gnocchi in the future, and try serving them with sage butter and parm. I liked the boil and then saute method.
My biggest gripe with this recipe is the proposed serving size of 12. If you're cooking for 12, you're most likely having some sort of dinner party, or having some guests over. This recipe is too time intensive for entertaining I think. Unless you have a staff who is going to whip it up for you while you have a cocktail in the living room. I cut this recipe down to a third. I cannot imagine which pots/pans I would have used if I had made the full batch. As it were, I used my largest saute pan to do the Gnocchi and it was essentially full.
Overall, good pick Anne!
Looks like you used more cheese than I did, yours looks better! - ACM
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