This was delicious! I've always shied away from making gnocchi because it scared me. This was delicious and such a good project for a cold winter Sunday evening.
I cut the recipe down by 75% to make three servings and it was perfect. I can't imagine having the time or space to make twelve servings. Good choice, Anne. We both really liked it (even the one who said he doesn't like sweet potato).
Monday, February 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment