This was an interesting recipe, but overall not worth the time. I made the entire (12 serving) recipe and it took well over 3 hours. Also, I find these to be a bit too sweet for me, which sounds odd when discussing gnocchi, but I think it was from the nutmeg and sugar and not the sweet potatoes themselves.
I agree with Kate though, that I am inspired to make my own gnocchi now. Just not for 12 people :)
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