Monday, February 22, 2010

Cold Sesame Noodles with Chix / Tofu and Cucumbers

This Cooking Light recipe was easy and different. I used Tofu as I am getting tired of poultry (Kate, are you proud or WHAT?!) and it was devoured by a non-Tofu eater (El), so I feel good about that. I also used Soba noodles instead of Udon as that is what I had and I like that they are gluten free. Also, don't forget the peanuts, they really make a difference.




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3 comments:

  1. kate macFebruary 24, 2010 at 4:02 PM

    How did you prepare the tofu? What style did you use?

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  2. A sisterFebruary 27, 2010 at 7:28 PM

    I seared it for a bit...the usual :)

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  3. A sisterMarch 3, 2010 at 5:48 AM

    I made this for lunch today. It was good, but the sauce was messy. I liked it more than I expected. Thanks. -S

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