I made the PlumpJack Granola featured in this article .
It is delicious! It tastes like crumbled cookies, as it should given the butter. I made the following adjustments:
* Cut it in half
* Used Agave syrup instead of corn syrup
* Used sliced almonds as that is what I had on hand
* Used dried cherries as I like the almond/cherry combo; used slightly less than called for
A few other comments:
Don't skip the millet, as it adds a nice crunch. You can buy it in the bulk section at WF, so you don't have to invest in a big bag if you don't think you'll use it again.
Next time I make this, I think I would try cutting down on some the sweeteners and butter. This mix made the granola pretty soggy for a bit. I think it might be because of the Agave. However, I think a little less sweet and buttery would still turn out well.
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