Frosted Pumpkin Cake

I made this Cooking Light recipe, but modified it and tried to make it in to cupcake / muffins. I brought these to work today and they were eaten quickly. I think if you ate them without the frosting it would be more obvious that they are "healthy" so don't skimp on the frosting!

 

I think if I were to make it again I would make it like a normal loaf of bread, not in the muffin form. Yum.