Like Sarah, I used the Mark Bittman
101 Thanksgiving ideas . I made #72, a brussel sprout salad.
72. Trim and shred raw brussels sprouts (the slicer on a food processor works well). Toss with lemon vinaigrette and shaved or grated Parmesan. Crumbled bacon, as usual, is a welcome visitor here.
The food processor definitely makes it very quick and I did use the bacon. I really liked this salad, but I dont think the rest of buffet grazers enjoyed it nearly as much as I did. Smitten kitchen posted something similar and said it was like eating grass. I disagree...and will make this again. -- Kate
72. Trim and shred raw brussels sprouts (the slicer on a food processor works well). Toss with lemon vinaigrette and shaved or grated Parmesan. Crumbled bacon, as usual, is a welcome visitor here.
The food processor definitely makes it very quick and I did use the bacon. I really liked this salad, but I dont think the rest of buffet grazers enjoyed it nearly as much as I did. Smitten kitchen posted something similar and said it was like eating grass. I disagree...and will make this again. -- Kate 
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