This recipe made me wistful for the pizza Mom made for us when we were little. Sadly, I remember how ungrateful we were. What a treat to have to someone make you homemade pizza, and all I said was "I want Domino's". I am sorry Mom!
This recipe was incredibly easy to make, you just have to plan ahead. The crust was very tasty, but my skill at stretching it was woeful. I used the dough to make four pizzas, and think I would do three next time. Or, make four and just make smaller rounds (or try to anyway).
Pizza #1: sauteed onions, Fontina cheese, a little truffle salt and some arugula and olive oil when it came out (sorry about the picture, my camera battery died):
Pizza #2: homemade tomato sauce (from Goop), mozerella, alepo peppers:
It actually looks like a slice of pizza!
Pizza #3: Fig jam and Fontina -- dessert pizza!
And Pizza #4: Same as #2, just a little more square:
My oven, of course, left something to be desired. By pizza #3, I came to the conclusion that 4 minutes at 500 with the door closed, followed by 4 minutes with the door ajar and the broiler on, produced the best pizza.
I will definitely make this again. Thanks for the good pick, Sarah!
-- Kate
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