Crispy Skin Salmon with Fiery Asian Slaw

This Cooking Light recipe is simple, quick, and healthy. Skin-on doesn't seem like it really matters for the salmon, we just happened to have some so I used it. The slaw is easy as you buy a package at the store of pre-made and then add the dressing. Which has Sriracha in it, so if you live in the midwest I would warn the consumers that it might be a tad spicy.