Yes, that is steam coming off of the waffle! This recipe is extremely easy to make (I am not sure any waffle recipe is necessarily hard to make). I really like the crunch the cornmeal adds.
I am listing the full recipe, but I cut it in half ususally.
Makes about six 6 1/2-inch round waffles
4 Tbl unsalted butter
1 c. all-purpose flour
1 c. cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 c. buttermilk
1/4 c. pure maple syrup
2 large eggs
* Preheat waffle iron
* Melt butter, reserve. In a large bowl, whisk together all dry ingredients. In another bowl, mix together buttermilk, syrup and eggs. Pour the liquid ingredients over the dry ingredients and whisk, stopping when just combined. Stir in the melted butter.
* Lightly grease waffle iron if needed. Spoon about 1/2 c. of batter onto iron.
-- Kate
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