Kung Pao Brussel Sprouts

I haven't spent much time with Asian cooking at home, and am glad I started here with this recipe. These were fantastic and eaten quickly. They didn't take a ton of prep (wish I had more photos), and would highly recommend serving with something not-so-salty, as these cover that area well.

I did not pour all of the sauce over the sprouts, and am glad as it would have been too much. You can use the remaining on other sturdy veggies.