Three sisters eating and cooking together, across the world
Sunday, May 17, 2015
Home made wheat thins, AKA, CRACKers
These crackers from Smitten Kitchen are the most addictive crackers I have ever eaten. Little Miss S didn't care for them - she wants the boxed kind from the store. These were gone in a day. Probably because they are so full of butter and salt.
We are three sisters who hail from a meat-eating Denver home.
The oldest, based in MI, eats everything except poultry.
The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much.
The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat.
Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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