Crepe Cake

I made this cake for Kevin's birthday breakfast. It takes a long time, but is delicious. I would make it again and not actually form a cake, just make the crepes and eat with the filling. I would also eat the filling with about 100 other types of food, including strawberries.

The "frosting" is amazing, and I cannot recommend it enough. The quality of the vanilla bean probably dictates its incredibleness, so make sure to use a good / fresh one. Mine was from Hawaii.