Home made wheat thins, AKA, CRACKers

These crackers from Smitten Kitchen are the most addictive crackers I have ever eaten. Little Miss S didn't care for them - she wants the boxed kind from the store. These were gone in a day. Probably because they are so full of butter and salt.

Nut loaf

The Boulder vegetarian hippie in me came out and I made a nut loaf. I've wanted to try this for years. I found a recipe on The Kitchn and it was really good, and really rich. Also very healthy.

Kung Pao Brussel Sprouts

I haven't spent much time with Asian cooking at home, and am glad I started here with this recipe. These were fantastic and eaten quickly. They didn't take a ton of prep (wish I had more photos), and would highly recommend serving with something not-so-salty, as these cover that area well.

I did not pour all of the sauce over the sprouts, and am glad as it would have been too much. You can use the remaining on other sturdy veggies.

Crepe Cake

I made this cake for Kevin's birthday breakfast. It takes a long time, but is delicious. I would make it again and not actually form a cake, just make the crepes and eat with the filling. I would also eat the filling with about 100 other types of food, including strawberries.

The "frosting" is amazing, and I cannot recommend it enough. The quality of the vanilla bean probably dictates its incredibleness, so make sure to use a good / fresh one. Mine was from Hawaii.