I love me some kale these days.
I've mostly been enjoying kale in salad form. I was in the mood for pesto, but the basil at the farmer's market wasn't looking so good this week. So I bought kale instead, in hopes of making this recipe. As with most pestos, it's is very easy to make with the assistance of the cuisinart. The washing and blanching of the kale are the most time consuming parts. I did toast the nuts which helps I think. I only used about 2/3 of a large clove of garlic and found it to be plenty. I served it over mini-cheese ravioli and froze some for later.
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