Baked Tomatoes with Quinoa, Corn and Green Chilis

Ah, the end of summer is near.  I am trying to enjoy as many tomatoes, peaches and ears of corn as possible before they are gone for the season.  This recipe is a great way to feature corn and tomatoes.

I should have heeded the comments on the Cooking Light site. All confirmed that this takes time and is not a great recipe for a weeknight dinner.  Alas, I made it on a Wednesday.  It does take time, but I found the results worthwhile.

I really liked the results of cooking the quinoa with the tomato juices.  I will aim to make the "stuffing" again sometime as it's a great quinoa recipe.