Three sisters eating and cooking together, across the world
Wednesday, September 12, 2012
Crunchy Chickpeas
These are a good snack and easy to make. They take a little time in the oven, but they are worth it. They are a good alternative to snacking on nuts. They satisfy the crunchy, salty cravings.
We are three sisters who hail from a meat-eating Denver home.
The oldest, based in MI, eats everything except poultry.
The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much.
The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat.
Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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