Not equally displeased, but not happy, with the Rarebit I made tonight. I think next time I would double the garlic and tone down the horseradish. Also, maybe use a different version of cheddar? Same goes for the beer, I might try another brand. As you can see below, I used Stone, a popular ale from SD.
--Youngest
Sorry you did not enjoy as much as Sarah and I did. I think the type of cheese used is a critical component. That beer looks good though.
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