Pumpkin is so good, I really don't know why we don't bake with it all the time. This is the second time I've made these muffins from the November 2007 issue of Cooking Light, and they are perfect for breakfast or for an afternoon treat. They are best when heated under the broiler with melted butter.
xx - Sarah
I just made these and concur...they are delicious! I will make again and try chocolate chips instead of cranberries.
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