I made my own version of Kate's recipe, but made them in to cupcakes so I could easily take to work for the crazy Halloween party they have (think middle school). I ran out of sugar so used a bit less, but substituted with some agave syrup and they tasted fine. I was nervous making these in a different shape, since baking is so incredibly by-the-book, and feared they wouldn't rise correctly. But they did! Everyone enjoyed, from what I have heard / seen. The recipe made about 22 cupcakes.
---Youngest
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