Three sisters eating and cooking together, across the world
Saturday, September 7, 2013
Rice stuffed tomatoes
I liked this recipe from Smitten Kitchen. I added a huge serving of feta to my portion. I thought they were delicious. Two and a half hours later I was starving.
We are three sisters who hail from a meat-eating Denver home.
The oldest, based in MI, eats everything except poultry.
The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much.
The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat.
Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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