Saturday, September 7, 2013
Corn soup
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This soup is delicious. Make the recipe before the corn is all gone. I skipped the topping, and I made my own corn broth. This is inspired by the corn soup I had at Delfina, and I would dare to say it is just as good. I meant to buy fresh basil to put on top and I do think that would be very good.
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- A sister
- We are three sisters who hail from a meat-eating Denver home. The oldest, based in MI, eats everything except poultry. The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much. The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat. Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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