COLD SOBA CORIANDER BOWL

I like cold soba noodle salads, and found this one on the offshoot of 101cookbooks.com, called QuitoKeeto. I've made it twice now and we enjoyed it. I even bought a mortar & pestle, as the first time I tried to crush coriander seeds with a knife or fork, I quickly realized its worth.

I found French breakfast radishes! (I also found the taste the exact same as regular radishes!)

The one thing I would change: I would double the dressing recipe, but be weary of how much oil you use. The first time I made this recipe, I tasted too much olive oil and not enough of the other ingredients. Obviously, I added spinach and some other greens, you can throw many veggies in here that could work. (I had black sesame seeds, hence the black coloring)