I'm weirdly getting into Zucchini lately, not sure why. We grew them on Leyden street growing up, and they were huge and produced quickly, like weeds. But I think it was later in the summer? I hadn't seen many of them at farmer's markets when I made these, sadly.
I made this Smitten Kitchen recipe and was pleased with it. I told a friend I was going to add chocolate chips to half the batch and she balked at me. However, at the office the next day, they were the first to go!
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