I would probably double the recipe as it's great, and I would up the amount of mint, it really adds something unexpected. Also, I would eat the slaw on it's own it's so good.
Sunday, July 10, 2011
spicy grilled shrimp over shaved fennel slaw
I hate black licorice, so I often am weary of fennel and anise. I am in love with mustard dressings though, and grilled shrimp, so this one caught my eye (I've been carrying around this recipe from cooking light since 2008).
I would probably double the recipe as it's great, and I would up the amount of mint, it really adds something unexpected. Also, I would eat the slaw on it's own it's so good.
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I would probably double the recipe as it's great, and I would up the amount of mint, it really adds something unexpected. Also, I would eat the slaw on it's own it's so good.
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Yummy the first time, even better the second time!
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