Three sisters eating and cooking together, across the world
Saturday, March 19, 2011
Spiced Pumpkin & Walnut Bread
I got this recipe from Goop, when I was looking to incorporate more agave syrup in to my life instead of sugar. I made this around Christmas time in Colorado, and everyone enjoyed.
We are three sisters who hail from a meat-eating Denver home.
The oldest, based in MI, eats everything except poultry.
The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much.
The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat.
Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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