Sunday, March 27, 2011
Lemon Tarts
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I made mini lemon tarts from this Epicurious recipe. I used 4" tartlet pans with removable bottoms, tripled the recipe, and ended up with 24 tarts. Leigh gave me meyer lemons from her tree, so I used the juice from them, instead of the lime the recipe calls for.
The tarts turned out really well. Everyone raved and even though I'm not a huge tart fan, I also found them to be a perfect sweet to end a delicious meal.
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- We are three sisters who hail from a meat-eating Denver home. The oldest, based in MI, eats everything except poultry. The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much. The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat. Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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