Monday, February 28, 2011
Cookie Dough Dip
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This is delicious. It looks just like real cookie dough, but it's not quite the real thing. It is smoother than real cookie dough and super fast to make. I found the recipe here. It appealed to me because there are no raw eggs in the dip. One batch can feed about six to eight people. The second time I made it, I halved the recipe and it was good for four people. We dipped apples, graham crackers, and pretzels into the dip. My favorite is the pretzels, although the apples are very good as well.
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- A sister
- We are three sisters who hail from a meat-eating Denver home. The oldest, based in MI, eats everything except poultry. The middle, based in London, is a vegetarian who thinks about a vegan diet, but loves French cheese and yogurt too much. The youngest, based in LA, eats everything execpt pork, incased meats, and mostly avoids red meat. Our passion is cooking and eating good food and this is our platform for sharing recipes with each other.
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