I have made these molasses and ginger granola bars a few times. I love ginger snaps and ginger bread men cookies, and tend to only eat them during the holidays, which is too bad. I love the ginger and molasses combination all year round, especially for breakfast.
I easily found dates at Trader Joe's, but am about to make a new batch with peanut butter. The posted recipe provides good advice for substitutes that can be used. I have used a variety of nuts and dried fruits and they are all delicious. These keep well in the refrigerator, but I have not tried them in the freezer.
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