Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing

This recipe from Bon Appetit was really different and interesting. I think if I make it again I will be really careful with the amount of cinnamon I add as it can easily bcome too sweet. It's a good side dish thought if you like eggplantand Israeli coucous. (Oh and I didn't add raisins, Sarah that should make you happy!)