This was a great pick, Sarah!
Fresh corn has hit the farmers' market here and this was a tasty way to use it! I made the full recipe, in order to have leftovers. I followed it as expressed, probably using more cayenne than most (except for the youngest sister who I am sure used more). My only complaint was that I didnt take the time to fully remove all of the silk and the finished product had more in it than I would like. No big deal though.
The finished product:
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