Southwest Rice and Corn Salad with Lemon Dressing

This Bon App recipe (I swear I find recipes elsewhere) was delectable and I highly recommend it. It almost tastes like the part of a Chipotle burrito when you get a big bite of rice and the corn salsa, so good. I bought a lot of the veggies at the farmer's market, which makes me happy.

The white rice threw me off and clearly is the demise of this being a healthy recipe, but still, delish. I cooked a cup of dry rice, but used about 1/2 or 3/4s of it, and I used a whole avocado not half. The avocado sort of binds the whole thing together, and almost tastes like you have dairy or cheese in it. Make it!