Chopped Miso Salad

My love affair with miso continues. I made this salad from 101 Cookbooks for lunch for a few days last week and it was delicious. It is super crunchy and very flavorful. I bought one small red cabbage and used half of it for each serving. It was the perfect amount and I didn't feel overwhelmed by the cabbage as I do when I buy a full sized cabbage.

I had some spicy peanuts which I didn't like on their own, because they tasted fake and processed. However, when I added them to the salad they contributed a nice color contrast, and they tasted better. I used prepared smoked tofu, so this came together really fast.