This time of year everyone is trying to find an original way to use asparagus. I figured I might as well join in on all of the asparagus pesto recipes.
Step one: roast asparagus
Step two: burn roasting nuts while too busy eating some of the roasted asparagus Step three put everything in food processor (after picking out the really burned nuts), and process.
I added a bit of truffle salt which was pretty good. I ate this for lunch the next day and think I'll go back to 'regular' pesto. It was okay, but I prefer my asparagus whole.
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