GRILLED PORTOBELLO AND FARRO SALAD

I was looking for a new farro recipe to eat with a spicy shrimp dish, instead of nutritionally-void rice. I came across this one from epicurious and we all loved it. The grilled portobello mushrooms were a great treat. Next time I might add a dry cheese in, and definitely cut back on the 7 tablespoons of oil, it seemed a bit much. Great recipe.