Saturday, March 16, 2013

Pinto Beans with Chiles

I made these beans to go with the tacos.  They are very flavorful and delicious.  I like that you can prepare the chile mix in advance and then it only takes about 10 minutes to cook.  I think you could swap veggie broth for the chicken broth, if you wanted to make them vegetarian.  I ate these as tacos today.  Yum!

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