Saturday, March 16, 2013
Pinto Beans with Chiles
I made these beans to go with the tacos. They are very flavorful and delicious. I like that you can prepare the chile mix in advance and then it only takes about 10 minutes to cook. I think you could swap veggie broth for the chicken broth, if you wanted to make them vegetarian. I ate these as tacos today. Yum!
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