Saturday, March 16, 2013

Baja Light Grilled Fish Tacos

I am slacking on the pictures.  Sorry!

We made these last night for dinner and they are quite good, and quite easy to prepare.  I used cod as suggested, and fortunately on sale.  The spice rub is easy to make in advance.  Overall, this is a quick and easily prepped dish.  The fish was on the grill for five minutes and next time I would try six.  The slaw was ok, not amazing, but perhaps I should make it more in advance next time?  The tartar sauce is great.  Trying to think of what else I can use this on.

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