I am slacking on the pictures. Sorry!
We made these last night for dinner and they are quite good, and quite easy to prepare. I used cod as suggested, and fortunately on sale. The spice rub is easy to make in advance. Overall, this is a quick and easily prepped dish. The fish was on the grill for five minutes and next time I would try six. The slaw was ok, not amazing, but perhaps I should make it more in advance next time? The tartar sauce is great. Trying to think of what else I can use this on.
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