Monday, December 24, 2012

The Greenest Salad

This salad was very green, and very good! Tarragon is one of my favorite dressing ingredients, and mixing it with balsamic was awesome. The dressing makes a much larger quantity than you'll need for the salad, so you can save for later. I almost overdressed it, be wary. 

Of course, I did not use romaine, I used arugula and spinach, and fresh Feta. My photo didn't look great, so I stole Heidi's! 


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