Steve and I loved these. They were easy to make. I froze half of the unbaked scones and they taste great out of the freezer and baked (for a few minutes longer then the unfrozen baking time). I used two jalapenos and I agree with all of the posters that they taste flavorful, not spicy.
The recipe is from Smitten Kitchen.
(I can not find my photo. I will post it when I find it.)
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