I've wanted to make an olive oil cake for a while now, and I liked the sound of this one. I bet Sarah would have loved to make this when she lived in Paris, and had all that amazing French yogurt!
I made this in a pan the recipe didn't recommend, which is why it is partially burnt - I decided to make up my own temperature and timing. Otherwise, this is a great and simple cake, and the lemon rind really made a difference!
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I made a yogurt cake when I lived in Paris and loved it.
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