Monday, August 27, 2012

French Yogurt and Olive Oil Cake

I've wanted to make an olive oil cake for a while now, and I liked the sound of this one. I bet Sarah would have loved to make this when she lived in Paris, and had all that amazing French yogurt!

I made this in a pan the recipe didn't recommend, which is why it is partially burnt - I decided to make up my own temperature and timing. Otherwise, this is a great and simple cake, and the lemon rind really made a difference!



1 comment:

  1. I made a yogurt cake when I lived in Paris and loved it.

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