I live near a place called Huckleberry who makes an amazing Israeli couscous. When I stumbled upon this recipe I was thrilled to have more of it in my life - and it turned out well. This takes some time to make but is light and could pair well with many dishes. I would up the amount of olives, and probably add some French (salty!) feta. I abhor parsley and will leave it out next time, even the slightest bit of it repulses me. Lastly, don't forget to use good olive oil in the dressing, I did and wish I had paid more attention. The dressing is awesome though, and I would use on a salad any day!
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