Saturday, August 20, 2011

Miso-Glazed Salmon Steaks

This salmon recipe is easy and exquisite! Seems like I'm using a lot of Bon App recipes lately.

I didn't use steaks, I used a filet, and marinated in the fridge for about an hour. (pic below is from Bon App) Yes this is a bit salty, so don't add the salt at the end. This was my first time using miso, and now I want it on everything!


No comments:

Post a Comment